18 New Zealand Dishes You Have To Try When Visiting (Part 2)

The Kiwi nation is blessed with beautiful nature, a mix of cultures, and a vibrant lifestyle, giving visitors the opportunity to enjoy a rich New Zealand culinary journey. In this article, we will introduce to you some of the hidden beauty of New Zealand cuisine, besides "specialties" such as Hangi, Kina, Pavlova, etc.

7. Whitebait Fritters

Whitebait Fritters are a delicious treat made with ingredients harvested from New Zealand's pristine rivers. This dish is often enjoyed in the form of donuts. The small, transparent fish is mixed with a simple batter and fried to create a crispy, delicate dish that appeals to all ages. Whitebait Fritters offers the unique flavors of its rich seafood resources and can be found on menus across the country.

a New Zealand culinary delight: whitebait fritters

8. Hangi Pie

Hāngi Pie is a dish that almost every Kiwi loves; it combines the essence of Hangi in a convenient, handheld cake. Inside the flaky crust, you'll find a filling of succulent meat and vegetables, all slowly cooked to perfection. It is a traditional Maori flavor that visitors will not want to miss when coming to New Zealand; this dish is truly delicious.

9. Bluff Oysters

For seafood enthusiasts, Bluff oysters are a must-try dish, especially when you have the opportunity to visit New Zealand. The oysters are harvested from the cold waters of Foveaux Strait in the southern region of New Zealand and are known for their rich, salty flavor and soft texture. They are often served fresh or with a squeeze of lemon, giving them a taste of the ocean that will make you want to eat one after another.

famous Bluff oysters from New Zealand

10. Pāua (Abalone)

Pāua is another iconic New Zealand seafood. Known for its vibrant green and blue shell, pāua is loved for its tender, slightly sweet meat. Its unique flavor and outstanding appearance make it a memorable culinary experience. You can enjoy it as sashimi, in cream soup, or in fritters. The locals will gladly offer you Pāua when you visit their home.

11. Kumara

Kumara, or sweet potato, holds a special place in New Zealand cuisine. This tuber is very easy to grow and has a pleasant natural sweetness that is very good for health. In this country, Kumara is often prepared in a variety of ways, from seasoning grilled Kumara to mashing Kumara. Its natural sweetness and creamy texture make it a delightful addition to any New Zealand meal.

Kumara is a favorite food in New Zealand.

12. Mutton Bird (Tītī)

Mutton Bird (Tītī) is a traditional Māori delicacy. This dish is made from the meat of migratory seabirds found in the southern regions of New Zealand and is often preserved in a rich, flavorful sauce. Every time you visit the country, try Tītī, which is a unique opportunity to sample Māori culinary traditions.

Although not as famous as other "culinary capitals" in the world, New Zealand's food still stands out with its unique flavors and traditions. Don't miss the opportunity to participate in an adventure to experience Kumara, Whitebait Fritters. Your taste buds will definitely "fall in love" and want to extend your trip to New Zealand even longer.

Read more: 18 New Zealand’s Dishes You Have To Try When Visiting (Part 1)